Thank You for Smoking: Fun and Fearless Recipes Cooked on Your Grill or Smoker

240 pages cookbook author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes. Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat--from veggies and greens to meat and fish--with a smoky nuance. A wide range of recipes easy enough for weeknight cooking like Ginger Garlic Chicken and San Antonio-Style Flank Steak Tacos, longer smokes like Smoky Chuck Roast with Coffee and Whiskey, Holiday Ham with Red Boat Salt, also includes ideas for smoking vegetables, grains, nuts, and seeds for the kind of fresh, plant-based dishes people want to eat right now: Smoked Farro with Wild Mushrooms and Halloumi, Swiss Chard Slab Pie with Smoked Peppercorn Crust, and Smoked Chickpeas with Spinach and Saffron Yogurt. And because firing up dinner is best enjoyed with an adult beverage, this complete guide helps you set up your bar for modern smoke-kissed cocktails. Bundle 2 and Save. Keep in mind if you bundle there is a 5lb maximum or you will need to purchase an extra shipping label for $3. Be sure to return to @sherryc68 closet to see the newly listed items