Over 70 Thai recipes that show you just how easy it is to recreate your favourite dishes at home. Beginning with a short introduction to Thai food and culture, along with an overview of key pantry ingredients and basic utensils, Thai Made Easy then dives into an array of delicious recipes. Using easy-to-source ingredients, uncomplicated methods and including 'easy swaps' for traditional Thai ingredients, this is the easiest way to enjoy this incredible cuisine, without compromising on the flavours synonymous with Thai dishes.<br><br><b>Author:</b> Yui Miles<br><b>Publisher:</b> Quadrille Publishing<br><b>Published:</b> 09/26/2023<br><b>Pages:</b> 224<br><b>Binding Type:</b> Hardcover<br><b>Weight:</b> 1.90lbs<br><b>Size:</b> 9.84h x 7.64w x 0.94d<br><b>ISBN:</b> 9781787139947<br><p><b>About the Author</b><br>Yui Miles comes from a Thai-Chinese family where cooking and eating have always been a key focus of daily life. She learned how to cook from a young age, especially from her aunt, who was a chef in the Thai royal kitchen. In 2001 she moved to the UK and brought her cooking talents with her. With her passion and skill she was able to secure a spot on Masterchef UK 2019, reaching the quarter finals, and also appeared on and won Beat the Chef on Channel 4. She has engaged Instagram where she shares her recipes, and now works as a cookery teacher, recipe creator and private chef, including partnering with various brands. This is her first book.</p>