Tartine Bread Bread by Chad Robertson

Clear instructions and hundreds of step-by-step photos put you by Chad Robertson's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. Also included are variations from this master recipe showcasing a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar. Chronicle Books First Edition (September 29, 2010) English Hardcover ‎ 304 pages ISBN-10 ‎0811870413 ISBN-13 ‎978-0811870412 In Very Good used condition. Some signs of use include: limited notes written in pencil on some pages, a couple of pages were touched with damp hands (no stains), and a couple of the corners on the cover show some light shelf wear.