TOFU COOKBOOK 1981

COOK with TOFU by Christina Clarke Over 150 Delicious, Nutritious Recipes You and Your Family will LOVE 1981 First Avon Printing OCT 1981 Soft Cover, Tight Spine Good Condition - No Writing or Marks in Book 223 pages 7.75" x 5" x .5" Editor Shelley Tanaka Illustrations by Marcia Smith TOFU - Tasty, Low Calorie, High Protein, Cholesterol Free, and Low Cost Soy Food of the 80's. A good introduction to Tofu. Detailed guidance on what Tofu is and how to use it in your daily recipes Recipes cover a wide range from Appetizers and Dips to Desserts RECIPES Include Horseradish Olive Dip Miso Noodle Soup Stuffed Tomatoes Vegetable Pie Greek Spanakopita Italian Calzone Steamed Apple Pudding And an Interesting Glossary too!