Delve into the heart of American culinary culture with THE BLUE OWL RESTAURANT and BAKERY Homemade Delights Kimmswick Mo. This cherished cookbook offers a glimpse into the warm, inviting kitchens of the American Midwest, particularly focusing on the timeless art of baking. Published in 1998 by Blue Owl Restaurant and Bakery, this compilation is a testament to the region's rich culinary heritage. With its practical plastic coil paperback format, this cookbook measures 7.6" by 5.6" by 0.5", making it a convenient companion for any kitchen shelf. Written in English and emanating the soul of 1990s America, it is an invaluable resource for both novice and seasoned cooks looking to create homemade blues that resonate with the flavors of the era.