Splendid Soups: Recipes and Master Techniques for Making the World's Best‎ Soups

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups James Peterson - 1993 "Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups" by James Peterson is a 544-page hardcover book published by Random House Publishing Group in 1993. This comprehensive guide includes recipes and techniques for creating delicious soups from around the world, focusing on courses and dishes related to soups and stews. The book is in English and weighs 2 pounds, with dimensions of 9.4 inches in length and 7.5 inches in width. Item pictured is one you will receive. Please see photos. SHIPS FAST - NEXT BUSINESS DAY!