Spa Food, Safdie, Edward J.

Indulge in a culinary journey with "Spa Food: Menus and Recipes from the Sonoma Mission Inn" by Judy Knipe and Edward J. Safdie. This hardcover book, published in 1985, features 174 pages of mouth-watering recipes that promote health and wellness. The book includes menus and recipes that showcase American cuisine with a focus on weight control and healthy eating. From breakfast to dinner, the authors provide delicious options made with fresh and nutritious ingredients. This book is perfect for food enthusiasts who want to enjoy delicious meals while maintaining a healthy lifestyle. Beautiful Vintage Cookbook. Hardcover with Original Dust jacket.