Soup Broth Bread: 120 Vibrant and Heartwarming Recipes -- Rachel Allen

<b>Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more <p/>* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE <i>SATURDAY TELEGRAPH *</i><br></b> <br><b>'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' </b>NADIYA HUSSAIN<br><b>'Warm, nourishing dishes with a twist' </b><i>SUNDAY TIMES</i><br>________ <p/>In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer. <p/>Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. <p/>With Rachel's expert guidance you can learn the classics and then expand your horizons, with <b>delicious, achievable, heart-warming recipes </b>you'll turn to time and time again, including . . . <p/><b>SOUP</b><br><b>- </b>Carrot and Harissa Soup with Za'atar Croutons<br><b>- </b>Nordic Salmon and Dill Soup<br><b>- </b>Pork and Fennel Meatball Soup <p/><b>BROTH</b><br><b>- </b>Chunky Chickpea and Chorizo Broth<br><b>- </b>Japanese Chicken and Udon Noodle Broth<br><b>- </b>Lamb and Pearl Barley Broth <p/><b>BREAD</b><br><b>- </b>Cheesy Tear and Share Swirls<br><b>- </b>Guinness Bread<br><b>- </b>Blue Cheese and Walnut Bread <p/>Rachel also sh