Silver Spoon by Phaidon Press‎ Editors (2006 Hardcover)

This comprehensive cookbook, "Silver Spoon" by Phaidon Press Editors, is a must-have for any food enthusiast. It includes a wide range of recipes from various regional and ethnic Italian cuisines, as well as general cooking courses and dishes. The hardcover format and revised features make it a durable and valuable addition to any kitchen library. The book measures 11 inches in length, 7.7 inches in width, and 2.6 inches in height, with a total weight of 95.7 ounces. It contains 1264 pages, filled with mouth-watering illustrations and detailed instructions. Published in 2005 and 2006 by Phaidon Press, Incorporated, this book is a great resource for anyone looking to expand their culinary skills. Inscription on front page— see pics