Secrets from Atlanta's Best Kitchens Cookbook Vintage Recipes 1971

Uncork a treasure trove of Southern culinary heritage with this vintage spiral-bound cookbook, "Secrets from Atlanta's Best Kitchens," copyrighted in 1971 by Earlyne S. Levitas. This charming cookbook is filled with handwritten-style recipes, offering a glimpse into the kitchens and flavors that defined Atlanta's dining scene decades ago. Discover classic Southern dishes like fried chicken from Aunt Fanny's Cabin, along with unique recipes such as chocolate fondue and remoulade sauce from Down the Hatch. Imagine recreating these timeless recipes for a cozy family dinner, a themed vintage party, or as a thoughtful gift for a culinary enthusiast who appreciates the history of Southern cuisine. Author: Earlyne S. Levitas, Atlanta Chefs, Southern Cooking Experts, Anonymous Atlanta Cooks, Various Book Title: Secrets from Atlanta's Best Kitchens Language: English, American English, Southern Dialect, Eng Topic: Regional Cooking, Southern Cuisine, Vintage Recipes, Cooking, Food History Publisher: Self-Published Keywords: vintage cookbook, atlanta recipes, southern cooking, 1970s cookbook, retro kitchen, recipe book, spiral bound cookbook, earlyne s levitas, down the hatch, aunt fannys cabin, fried chicken recipe, chocolate fondue recipe, remoulade sauce recipe Lover of all things: Vintage Y2K Yellowstone retro Restyled refashioned upcycled kitsch eclectic remade reimagined handmade homemade artist prairie chic boho festival farmers market