RUHLMAN'S TWENTY - A James Beard Award winning cookbook CONDITION: Brand New/Factory Sealed Learn Michael Ruhlman's twenty key cooking concepts for the contemporary home kitchen. A book of 20 cooking techniques and 100 recipes that will allow the home chef to become a super star in the kitchen. This is THE book that will make you a GREAT cook!!! With the incisive authority that has made him one of the most esteemed food journalists of our time, Michael Ruhlman distills decades of cooking, writing, and working with the world's greatest culinary professionals into twenty essential ideas guaranteed to elevate your cooking. 20 techniques, 100 recipes, a cook's manifesto: Ruhlman's Twenty distills Michael Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas--from ingredients to processes to attitude--that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook's success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Michael Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts. ▪ Ruhlman's Twenty shows you how with techniques, tips, and tricks in over 300 photographs ▪ From the home cook to the professional chef, the boo