Enamel porcelain with brass accents, this fruit themed pot comes with a beautiful matching lid. Vintage enamelware is glass sealed metal. This pot is heavy. Gorgeous as a display or decor piece as well as serving ware. The tips for care below were found on a different website and are helpful for keeping this piece as beautiful and used safely as it’s vintage mid-century. Tips for care: Cast Iron Enamelware Care Do not expose enamelware to temperatures above 400 degrees Fahrenheit or 204 degrees Celsius. When you buy a new enamelware Dutch oven, wash with warm soapy water using a soft cloth or sponge. Towel dry. If there is exposed cast iron on the rim, season the iron. Run a paper towel coated with cooking oil around the rim and place it in a warm (not hot) oven for 15 to 20 minutes. This will prevent rust. Never use steel wool pads or abrasive cleansers as they will scratch the smooth surface. Do not air dry. Use a towel. Do not bang on your enamelware pot or bang the pot on a hard surface. Avoid quick temperature changes. Do not use metal utensils. Use wood or silicone spoons and spatulas while cooking to avoid marring the surface. If stained, soak overnight using 1 part vinegar to 1 part water. Wash and rinse. Towel dry. You can use a bit of bleach water to remove stains. Make sure you wash and rinse and dry. For stains, rub a paste of baking soda and water on the stain. Wash, rinse, and dry.