Recipes and Reminiscences of New Orleans (1971, Spiral) Cookbook Ursuline Acc

This cookbook titled "Recipes and Reminiscences of New Orleans" by Ursuline Academy Coop Club & Alumnae Association is a must-have for anyone who loves Southern cuisine. With recipes ranging from classic Cajun dishes to Creole favorites, this book is a treasure trove of mouth-watering delights. The 237-page spiral bound paperback published by Ursuline Convent Cookbook in 1971 is written in English. It celebrates the unique flavors and traditions of New Orleans and is perfect for those who want to indulge in some regional cooking. Whether you're a seasoned chef or a beginner, this cookbook is sure to impress. Acceptable shape. Covers show wear, stains, and discoloration. Edges show wear. Pages yellowing with some stains. No markings. Bottom edges near back is rough and uneven. See photos.