Project Smoke by Steven Raichlen BBQ Smoking Cookbook Recipes Grill BBQ Meat

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) is a must-have for any cooking enthusiast interested in mastering the art of smoking. Authored by Steven Raichlen, this book is a comprehensive guide that delves into various smoking methods, techniques, and recipes to take your barbecue game to the next level. Published by Workman Publishing Company, Incorporated in 2016, the trade paperback format makes it easy to follow along with 336 pages of content. The book's dimensions are 9.1 inches in length, 8 inches in width, and 0.7 inches in height, with a weight of 30.5 ounces. The language is English, and it includes illustrations to guide you through each step. Whether you're a beginner or an experienced cook, this book promises to elevate your smoking skills and impress your taste buds.