Professional Pro Chef Textbook & Recipe Cards from Culinary Institute of America

Professional Pro Chef Textbook & Recipe Cards from Culinary Institute of America The Professional Chef Textbook & Recipe Cards are from Culinary Institute of America (CIA) They were part of the famous cooking schools curriculum. Recipe Cards = Restaurant/Institutional size recipe portions Hundreds of recipes, Double sided recipe cards. Book is from 1971, 3rd edition. Book has a layer of tape on the binder. Book and recipe cards include. Appetizers – Dressings –Soups – Sauces –International Cuisine – Entrees – Stews - Vegetables – Desserts