Prevention Magazine's Quick and Healthy Low-Fat Cooking‎ : Pastas and Sauces...

Delve into the world of nutritious and delicious dishes with "Prevention Magazine's Quick and Healthy Low-Fat Cooking: Pastas and Sauces." This compelling cookbook, crafted by the skilled staff of Prevention Magazine Health Book, is a treasure trove of recipes that cater to both your taste buds and health goals. Published in 1995 by Rodale Press, this hardcover edition offers 128 pages of mouth-watering content, focusing on methods that are quick and easy, as well as specific ingredients like pasta and sauces that are integral to any kitchen repertoire. Explore a variety of sauces and dressings that are low in fat, yet packed with flavor, alongside tips and tricks for cooking that align with a healthy lifestyle. With its clear, English language narrative, this nonfiction title is a must-have for anyone interested in cooking, health, or the Specific Ingredients series. Whether you're a seasoned chef or just starting out, this book is a valuable addition to your collection.