Planet Barbecue!: 309 Recipes, 60 Countries -- Steven Raichlen

The most ambitious book yet by America's bestselling, award-winning grill expert whose <i>Barbecue Bible</i> books have over 4 million copies in print. Setting out--again--on the barbecue trail four years ago, Steven Raichlen visited 60 countries--yes, 60 countries--and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. <p/>Welcome to <i>Planet Barbecue</i>, the book that will take America's passionate, obsessive, smoke-crazed live-fire cooks to the next level. <i>Planet Barbecue</i>, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make <i>Lechon Asado</i>--stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes <i>Spiessbraten</i>, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, <i>Sam Gyeop Sal</i>--grilled sliced pork belly. From Montevideo, Uruguay, <i>Bandiola</i>--butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, <i>Sosaties</i>--pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish--says Steven, Everything tastes better grilled. <p/>In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's