Pioneer Woman Cooks Food from My Frontier Hardcover Cookbook Ree Drummond 2012
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Dive into the hearty and comforting recipes of "Pioneer Woman Cooks--Food from My Frontier" by Ree Drummond. Published in 2012 by HarperCollins, this hardcover cookbook offers a treasury of dishes that celebrate the rich traditions of Southwestern American cuisine. With 304 pages of recipes, this book delves into methods that are both quick and easy, as well as baking techniques that bring the scent of homemade bread into your home. The book is a blend of genres, intertwining cooking with social science, and is full of illustrations that complement the narrative. It's a perfect addition to any culinary enthusiast's collection, inviting readers to experience the authentically rustic flavors and the timeless wisdom of frontier cooking. Its dimensions make it a substantial yet manageable resource for any kitchen shelf.
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