Paella: The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic -- Om

With beautiful photography throughout and straightforward, step-by-step instructions, <i>Paella</i> is a joy to cook from and an essential for every kitchen shelf. <p/>Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a "how to" guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes - from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan options including wild mushroom and Jerusalem artichoke paella. <p/><i>Paella</i> is the world's most famous and beloved Spanish dish. The ultimate one-pan feast, this generous, colorful creation dates back centuries and has countless variations. There's something here for every occasion, whether it's a simpler version for a quick midweek supper or a more special, celebratory paella.<br><br><b>Author:</b> Omar Allibhoy<br><b>Publisher:</b> Quadrille Publishing<br><b>Published:</b> 07/18/2023<br><b>Pages:</b> 176<br><b>Binding Type:</b> Hardcover<br><b>Weight:</b> 1.50lbs<br><b>Size:</b> 9.00h x 7.00w x 0.90d<br><b>ISBN:</b> 9781787138483<br><p><b>About the Author</b><br>Madrid born, <b>Omar Allibhoy</b> is the founder of the critically-acclaimed Tapas Revolution - the largest Spanish restaurant group in the UK. He began his career training under legendary chef, Ferran Adrià then with Gordon Ramsay in London, w