On Food and Cooking - The Science & Lore of Kitchen Paperback Harold McGee

On Food and Cooking, The Science and Lore of the Kitchen Pre-Owned Paperback Harold McGee Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested. Winner of the James Beard KitchenAid Book Award in 2005, and the 2005 IACP Crystal Whisk Award. Good used condition. Some pages are wrinkled and highlighted. This book is a classic and is considered a staple for any cook whether it be home cook or professional. 🛍 Bundle with other items for additional discounts including shipping Everyday, basic, classic