Nutrition : Science and Applications by Mary‎ B. Grosvenor and Lori A. Smolin...

Some visible wear on the corners but overall good shape This comprehensive textbook titled "Nutrition: Science and Applications" by Mary B. Grosvenor and Lori A. Smolin is a must-have for anyone interested in the science of nutrition. The book provides a detailed overview of various aspects of nutrition such as macronutrients, micronutrients, and metabolism. It also covers topics related to nutrition in different life stages, as well as nutrition-related diseases. With over 750 pages, this textbook is a valuable resource for students, educators, and professionals in the field of nutrition. The book is written in English, and its trade paperback format makes it easy to carry around. Whether you're looking to expand your knowledge on nutrition or simply seeking a reliable reference book, "Nutrition: Science and Applications" is an excellent choice.