New Williams Sonoma Cedar Plank, Set of 4

New, sealed Cook fish fillets, pork chops, vegetables and even soft cheese on our cedar planks to infuse the food with a lightly smoky flavor while keeping it moist. The technique originated with Native Americans, who roasted fresh-caught salmon on cedar logs over burning coals. Sold in a set of four, our reusable wooden slabs help you create delicious meals on the grill or in the oven. Set of four. Made of natural, untreated western cedar. Imparts pleasantly smoky flavor to food. Especially complements salmon, but also ideal for other types of fish, shellfish and meat. Use for both cooking and serving Can be reused 2–3 times if thoroughly brushed clean with water after each use.