New In Box - Immersion Circulator Sous Vide for Instant Pot

Accu SV800 Immersion Circulator Sous Vide prepares high-end restaurant quality dishes at home, turning home cooks into gourmet chefs. Food is cooked evenly edge to edge with no risk of overcooking, natural flavors are intensified, food is healthier, more tender, juicy and tastier Instant Pot Accu Immersion Circulator creates and maintain an even and accurately controlled cooking water-bath for perfect cooking results each and every time. Can be used on meat, poultry, seafood, eggs, vegetables, fruits, and desserts Sous vide cooks easily and with absolute accuracy for up to 72 hours to +/- 1°F between 104-194°F or 40-90°C in near silence Easy-to-Use, touch-screen digital controls, lightweight stainless steel with a rubber coating on the handle Clamps securely to the 6 and 8 Quart inner pot either in or out of the Instant Pot, and can be used with or without an Instant Pot. The adjustable stainless steel clamp has a maximum clamp height of approximately 8”