NEW Williams Sonoma piecrust cutters autumn leaves

These cutters are an easy way to create piecrust with decorative appeal - without overhandling your dough. Just press firmly to cut the edges, then depress the spring to release delicate shapes embossed with fine detail. Layer the shapes on top of a pie, or use the cutters to make cutout patterns in a pie’s top crust. The cutters are designed to cut with precision while keeping fingers away from dough. Can also be used to create fondant leaves. This fall-inspired set features four different leaf shapes. Williams Sonoma piecrust recipe included!