NEW SILICONE MUFFIN FORM

No greasing or oiling needed: naturally non-stick material for easy release of foods Versatile: usable in the fridge, freezer, oven, and microwave Convenient: sized for two forms to fit on one oven rack; lightweight for RVs and boats Nestable: two forms fit into each other for storage Long-lasting: durable and will not deform in normal domestic use Tupperware premium quality silicone: cured for 8 hours post production, the safest silicone for food; even heat distribution, very durable, and flexible for easy unmolding; resistant from -25°C/-13F to 220°C/428F for use in both oven and freezer; never rusts USE AND CARE For oven, use a cold and clean oven rack or metal baking sheet to support the Muffin Form before filling it. For microwave, use the turntable for support. Always use the support underneath when moving the filled Muffin Form from place to place. Greasing or baking sprays are not needed when baking with our Silicone Forms. They could even damage the material. Only when molding in the fridge or freezer (e.g. recipes with gelatin), some oil can be used to help with unmolding. For mixtures with chocolate or tomato paste, maximum temperature is 180°C/356°F to minimize risk of staining.