NEW Flavor For All: Everyday Recipes and Creative Pairings Cookbook

Flavor For All: Everyday Recipes and Creative Pairings cookbook. New. By James Briscione & Brooke Parkhurst. Hardcover. At heart, a practical home-cooking book with delicious and accessible recipes, but with unique and unexpected twists based on scientifically approved flavor pairings. Recipes include Seared Steaks with Almond-Cherry Pesto; Caesar Artichoke Dip; Brown Butter, Maple, and Pear Pork Roast and Spicy Kiwi and Bacon Grilled Cheese Sandwiches. The authors explain why certain flavors taste so good together and provide plenty of practical tips on how to coax the maximum amount of flavor from your ingredients. This new cookbook will appeal to both chemistry aficionados and casual cooks alike, with simple, easy recipes for everyday life. 256 pages. -------------