Myrtle Cecile Landry's Fun Cooking Guide Recipes New Orleans Creole French Cajun

Dive into the rich culinary world of New Orleans with "Myrtle Cecile Landry's Fun Cooking Guide Recipes." This culinary journey offers a authentic taste of Creole French and Cajun cuisine. Landry's recipes are a testament to the vibrant culture and heritage of Southern Louisiana. Discover the secrets of cooking up a storm with this comprehensive cookbook. From gumbo to jambalaya, these recipes will transport your taste buds to the bustling city of New Orleans. Whether you're a seasoned chef or a home cook, this book is a must-have addition to your collection. 1975 edition