My Paris Kitchen: Recipes and Stories, Book by David Lebovitz

Here is a fine cookbook by David Lebovitz, a professional baker and chef from the famous Chez Panisse restaurant located in Berkeley, California. This book is about the author’s culinary explorations of Paris. Ah, the City of Lights! The focus of this volume is on modern French food and how it is influenced and transformed by international cuisines such as Indian and Middle Eastern. The book contains many recipes and detailed instructions as well as gorgeous photographs. It could become the pride of your cookbook shelf or your coffee table. Delicious! Published by Ten Speed Press Berkeley, California 2014 345 pages 10 x 8 x 1 1/2 inches approximately Like new. Excellent condition. Culinary cuisine gastronomy cooking cookery menu gourmet travel traveling France French eating restaurants home cooking modern modernized contemporary simple simplified healthy eye candy hostess gift present good reads