Modern French Pastry: Innovative Techniqu Tools and Design by Cheryl Wakerhauser

Page Street Publishing (October 24, 2017) Language ‎English Hardcover ‎208 pages ISBN-10 ‎1624144373 ISBN-13 ‎978-1624144370 Item Weight ‎3.53 ounces Dimensions ‎8.2 x 0.65 x 9.2 inches Modern French Pastry is not a cookbook about the classics. You will find no tart tatins, lemon tarts or opera cakes inthis book. Instead, Modern French Pastry gives you 41 original recipesnever seen before, in an array of shapes, colors, flavors and sizes. Pix Pâtisserie award-winning chef and owner, Cheryl Wakerhauser (a.k.a.Pix), is known for combining bold flavors and textures into stunning,edible packages sold at her Portland, Ore. dessert oasis. Now, sheshares her techniques, flavor combinations and whimsical design (alongwith a few parlor tricks!) in her acutely instructional cookbook, Modern French Pastry. Amazing looking and tasting desserts so explicablyexplained it will be a tossup as to who is more impressed - you or yourguests! Preowned in great condition see photos