This is a vintage hardcover copy of Meta Givens' Modern Encyclopedia of Cooking, published in 1951 by JG Ferguson & Associates. The book is a revised edition and features 847 pages of illustrated, unabridged content on the topic of cooking. It is written in English and has no signature, personalization, or inscription. The book is suitable for young adults, ages 9-12, and adults who are interested in cooking and modernism. It has a unit weight of 45 oz and measures 10 inches in height and 5 3/4 inches in width. The book is a part of the Meta Givens cook books series and is a valuable addition to any cookbook collection. UP0704