A must-have for any culinary enthusiast! Mastering the Art of French Cooking, Volume 2 by Julia Child and Simone Beck is the follow-up to the iconic first volume, offering even more authentic French recipes, techniques, and detailed instructions for both beginner and experienced chefs. This classic cookbook is packed with step-by-step illustrations, making complex recipes approachable and fun. Condition: Preowned, in excellent condition Format: Hardcover Pages: 555 Published by: Alfred A. Knopf Perfect for collectors, home chefs, and fans of French cuisine, classic cookbooks, and Julia Child's legendary cooking style.