Mastering the Art of French Cooking Julia Child Volume Two Cookbook 1970 HC

Vintage hardcover edition of Mastering the Art of French Cooking, Volume Two, by Julia Child and Simone Beck. This cookbook is a treasure trove of classic French recipes and culinary techniques. It features a charming cover design with blue and red floral patterns. A must-have for any cooking enthusiast or collector of vintage cookbooks. Author: Julia Child, Simone Beck Book Title: Mastering the Art of French Cooking Language: English Topic: French Cooking, Culinary Arts, Recipes Publisher: Alfred A. Knopf Format: Hardcover Genre: Cookbook, Culinary Book Series: Mastering the Art of French Cooking Original Language: English Keywords: Mastering the Art of French Cooking, Julia Child, Simone Beck, Cookbook, French Cuisine, Vintage Cookbook, Cooking, Recipes, Volume Two, Hardcover, Culinary Arts, Food, Kitchen, Chef