Masala: Recipes from India Land of Spices Cookbook Anita Jaisinghani Hardcover

Masala: Recipes from India Land of Spices Cookbook Anita Jaisinghani Hardcover Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook. Anita’s approach to cooking is simple: Following the tenets of ancient Ayurveda, food is seasonal, texture and color are celebrated, and spices are used to enhance, not overwhelm. Masala will teach you to think like an Indian chef, revealing the wisdom and techniques to cooking with fresh whole spices: identifying warming versus cooling, what order they should be used, how to temper in hot oil, and much more. Ten Speed Press 304 pages August 2022 Illustrated with photos 8.35” x 10.29” x 1.19” Excellent condition, no markings Recipes, spices, Indian cuisine, cooking, decor Happy shopping!