Mary Margaret McBride Cookbook Encyclopedia of Cooking Volume 6 & 7

Discover culinary history with this charming set of Mary Margaret McBride's Encyclopedia of Cooking, Volumes 6 and 7! These vintage cookbooks offer a delightful glimpse into mid-century American cuisine, packed with classic recipes and helpful tips for the home cook. From hamburger variations and high-altitude baking to infant feeding and creative leftover ideas, Volume 6 covers a wide range of essential cooking topics. Volume 7 explores macaroni and spaghetti dishes, meal planning strategies, meals for two, meat preparation, and specialized recipes for older adults. These books are not just cookbooks; they're time capsules filled with culinary wisdom and nostalgic charm. Perfect for collectors of vintage cookbooks, culinary enthusiasts interested in historical recipes, or anyone seeking a unique addition to their kitchen library. Topic: Cooking History Author: Mary Margaret McBride Publisher: Home Makers Research Institute Binding: Hardcover Subject: Cooking