Martha Stewart's Hors D'oeuvres Book Recipes Appetizer Recipes Entertaining Martha Stewart's Hors d'oeuvres Handbook Hardcover – March 30, 1999 by Martha Stewart (Author) In this book, after laying out the basic foundations and techniques, Martha presents chapters on different hors d'oeuvre categories that are brimming with new ideas--Layered and Stacked; Wrapped, Rolled, Filled, Folded, and Stuffed; and Skewered and Threaded. Whether a classic cocktail party food reinvigorated with her wit and style--chicken salad tea sandwiches turned on their sides and encrusted with sesame seeds, for example--or deliciously decadent dips for crudités and seafood updated with Indian dhal or white beans and mustard greens; tiny toasted breadboxes filled with Welsh rarebit; or savory sips of soups in edible cups, these impeccable jewels are as exciting as anything Martha has ever invited her readers to serve on the buffet or tea table or pass among guests. The 495 page hard cover book with dust jacket is in very good previously owned condition with all pages intact and unmarked. This listing is for the book only not the finished item or any materials needed to complete these projects. Original book not a PDF or copy Reasonable offers welcomed Items are from a non-smoking home. Thank-you for visiting my Poshmark closet. Happy Poshing