Mango Balsamic Vinegar

𝗗𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻: This is a traditional barrel aged Balsamic Vinegar, perfect for salad dressings, appetizers, seafood and many dishes where you might use fruits such as pineapples or apples or mangoes to compliment the flavor of the meal. It is the perfect add to anything you want to stir-fry especially for a tangy, teriyaki flavor. NEW & already much loved! This is a traditional barrel aged Mango Balsamic Vinegar, is a perfect for salad dressings, appetizers, seafood and many dishes where you might use fruits such as pineapples or apples or mangoes to compliment the flavor of the meal. It is the perfect flavor enhancement to any foods you want to stir-fry especially for a tangy, teriyaki flavor. One of our favorites so far is to quick roast or grill scallops, shrimp etc. with just: – 1 TBSP. Mango Balsamic Vinegar – 1 lb. seafood e.g. scallops, shrimp etc. – crushed red pepper flakes to taste – 1TBSP any of our infused oils, Basil, Ginger/Blood Orange or Garlic – 1/2 tsp. SAJE Pink Himalayan Seasoning Sea Salt or to taste (optional) Grill 4 minutes per side or per your preferred doneness. OR into a pre-heated oven 420F for same time. Serve with a salad, roasted veggies and fresh bread. A great, tasty, healthy meal in 30 minutes or less! Imagine all the ways you can enjoy this Mango Balsamic Vinegar!