<b><i>Made in Bangladesh</i></b><b> explores the delicious cuisine of Bangladesh in 75 tantalising recipes.</b> <p/> Taking you through the six Bangladeshi seasons - summer, monsoon, autumn, late autumn, winter and spring - with warming flavours and memories, Dina Begum's <i>Made in Bangladesh</i> teaches modern classics and age-old recipes to home cooks across the world. <i>Puchka</i> (potato & chickpea filled pastry shells with tamarind sauce), <i>Tenga</i> (light & sour fish stew with green tomatoes), <i>Narkel diye murghi</i> (steamed chicken in a spiced coconut paste), <i>Tehari (</i>aromatic beef and rice cooked with mustard oil & chillies) and <i>Dhood puli pitha</i> (coconut-stuffed rice flour dumplings in molasses milk) are just a few of the enticing dishes she shares. <p/> Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity. <p/> A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.<br><br><b>Author:</b> Dina Begum<br><b>Publisher:</b> Hardie Grant Books<br><b>Published:</b> 11/21/2023<br><b>Pages:</b> 256<br><b>Binding Type:</b> Hardcover<br><b>Weight:</b> 2.35lbs<br><b>Size:</b> 9.70h x 8.00w x 1.60d<br><b>ISBN:</b> 9781784886523<br><p><b>About the Author</b><br><b>Dina Begum</b> is a British-Bangladeshi writer based in London who has written articles a