Lorain Cooking The Research Kitchen American Stove Company 1929 7th Edition

Dive into the art of cooking with "Lorain Cooking: The Research Kitchen" by American Stove Company, a treasure trove of culinary wisdom from 1929. This 7th edition hardcover is a testament to timeless cooking techniques and recipes, offering insights into basic and general cooking that resonate with both novice chefs and seasoned cooks alike. With its pages steeped in history, this book hails from an era where cooking was as much a science as it was a passion. It is a genuine original, published in the United States, and provides an authentic glimpse into the cooking practices of the past. A must-have for collectors and culinary enthusiasts, this book promises to be an invaluable addition to any kitchen library. Good fair condition 100 year old cookbook