Lodge Pre-Seasoned 10.5 Inch Cast Iron Griddle Skillet Pan with Easy-Grip Handle

This is a used griddle still has lots of used to go If you have any questions, please ask the measurements are in the pictures. Thank you so much for looking! Blessings. Wash cast iron by hand with mild soap or none at all. · Dry promptly and thoroughly with a lint-free cloth or paper towel. · Rub with a very light layer of vegetable oil, preferably while the cookware is still warm. · Hang or store cookware in a dry place. · That’s it! You’ve just preserved your future heirloom. SEASONING BASICS Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish. Lodge pre-seasons all of our cookware with soy vegetable oil and nothing else. Seasoning is an ongoing process that gets better and better the more you cook. With some foods, new cookware might require a little extra oil or butter the first few uses. Acidic foods like tomatoes and some beans should only be cooked once seasoning is well-established. Dishwashers, metal scouri