*Like new* Lot of 3 cookbooks

*like new* Lot of 3 cookbooks Please note that this Lot of books cannot bundled due to its weight 1. A Cookbook, Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook in like new condition (other than faded bookcover) 2. Easy Sushi by Emi Kazuko With clean, fresh flavours and great good looks, sushi has never been so popular. It's delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term "sushi" is taken from sumeshi, meaning vinegared rice, a vital part of all sushi dishes, In "Easy Sushi" Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such a cucumber, tuna, or salmon. Once you've mastered the easy ones you can explore more adventurous variations, using easy-to-find ingredients. Emi's philosophy is that creating sushi should be fun and there is even a section on sushi for children. If you thought making sushi was strictly for the professionals. Easy Sushi will amaze you. 3. Intimate Gathering When it comes to dinner parties, real people are tired of dizzying preparations and unobtainable standards. They want to sit down with a few good friends and take the time to enjoy their company as much as the food. And they want a cookbook that will show them how. That's the cry culinary booksellers Ellen Rose and Jessica Strand kept hearing from