Le Repertoire de La Cuisine Louis Saulnier Standard 13th Edition Hardcover 1976

The product is a hardcover 13th edition of "Le Repertoire de La Cuisine" by Louis Saulnier, published by Barron's in 1976. Spine is tight and sound and the pages are free of rips, tears, or damage. This cookbook focuses on cooking and is written in English, making it accessible to a wide audience. It includes special attributes such as a dust jacket, adding to its appeal as a collectible item for culinary enthusiasts. A comprehensive collection of recipes and cooking techniques, making it a valuable addition to any cookbook library.