Le Cordon‎ Bleu Photo Cookbook Hard Cover book

Master chef Edward Leonard focuses on the drama and enticement in the artful presentation of foods—both the foods themselves, and the serving appointments. Plating tips and chefs' secrets transform the home repertoire into restaurant-worthy visual feasts. Hardcover Color photography 194 pages Excellent gently used condition with dust cover. Unable to bundle with other books due to weight. 3lbs.