LA TECHNIQUE Jacques Pepin Fundamental Techniques of Cooking 1976 First Edition

Jacques Pepin's "La Technique" is an illustrated guide to the fundamental techniques of cooking. Julia Child's friend and colleague produced a classic of his own. A must for any serious cook. First edition, 1976. Hardcover with dust jacket. Small tears are present on the jacket, see pics. Smoke free, pet free PUBLISHED IN THE UNITED STATES