“Julia Child” Mastering the Art of French Cooking, Volume 2, Hardcover C…

“Julia Child” Mastering The Art Of French Cooking, Hardcover Cookbook. Here is Volume 2. Published 1970. Volume 2 - By: Julia Child & Simone Beck Alfred A. Knopf, New York, 1970 Spines are very clean and no tears or damage. No writing in this book at all. Cover and some pages are faded somewhat due to age. For a classic cookbook, it’s in very decent condition. The pictures don’t totally show how beautiful this cookbook really is. Will be a treasure for many years! Great for trying to make her famous recipes! Bon Appetit! Lovely & special gift for yourself, a family member, or a friend.