Julia Child Mastering the Art of French Cooking 24th printing 1973

Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Authors: Julia Child, Simone Beck, and Louisette Bertholle 24th printing 1973 Dust cover has minor tears at edges