Joy of Cooking Cookbook Irma Rombauer 1973 1st Edition Plume Printing Spiral
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Explore the timeless art of cooking with the "Joy of Cooking," a classic cookbook authored by the renowned Irma S. Rombauer alongside her daughter Marion R. Becker. Published by Plume Printing in 1973, this first edition paperback offers a treasure trove of culinary wisdom, featuring a wealth of recipes and practical advice that has resonated with home chefs for generations. The book is a celebration of American cuisine, providing a nonfiction journey into the world of cooking with illustrative ease and Spiral binding convenience. As a vintage piece, it's not only a guide but also a collectible, representing the rich heritage of culinary literature. Whether you're a seasoned cook or a curious novice, this book is sure to become a staple in your kitchen library.
The cover has wear, otherwise the inside is in very good condition.
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