Joy of Cooking - 1975 by Marion Rombauer Becker and Irma S. Rombauer Vintage

This cookbook, titled Joc-1975, is a must-have for anyone interested in regional and ethnic American cuisine. With 928 pages, it provides a comprehensive overview of general cooking techniques and features revised recipes from authors Marion Rombauer Becker and Irma S. Rombauer. The hardcover format measures 9.2 inches in length, 6.6 inches in width, and 1.9 inches in height, weighing 49.6 ounces. Published by Scribner in 1985, this book is a valuable addition to any kitchen. *Shows signs of wear