Japanese Home Cooking: Simple Meals, Authentic Flavors by Sonoko Sakai

This book is GORGEOUS! Sakai is a masterful cook and teacher and makes these recipes and ingredients incredibly accessible. The stories in this book are also beautiful. Sakai teaches in person classes and this book brings that skill to your kitchen. It's a great book for dinner parties or for a night of playing in the kitchen. This book is in great, like-new condition. Features sections on pantry staples, grains, noodles, dashi, beans, eggs, bread, pickles and ferments, condiments, beverages, breakfast, fish, meat, dumplings, sweets and more.