Jane Butel's Southwestern Kitchen: Revised Edition -- Jane Butel

<p><strong><em>Publishers Weekly</em> called <em>Jane Butel's Southwestern Kitchen</em> "the bible of Southwest cooking.</strong></p><p>Now fully revised and updated for a new generation of cooks, this very special Southwestern cookbook from the author of <em>Hotter Than Hell</em> includes authentic family recipes and innovative dishes using traditional ingredients. Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilis and tamales. All the recipes are filled with the spice and flavor of the Southwest.</p><br><br><b>Author:</b> Jane Butel<br><b>Publisher:</b> Turner<br><b>Published:</b> 10/04/2016<br><b>Pages:</b> 352<br><b>Binding Type:</b> Paperback<br><b>Weight:</b> 1.50lbs<br><b>Size:</b> 9.20h x 7.50w x 0.80d<br><b>ISBN:</b> 9781681624600<br><p><b>About the Author</b><br><p>Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction-she has been recognized as the "Best in the US" by Gayot.com and one of the four best Cooking Schools in the World by <i>Bon Appetit</i> magazine.</p> <p>She has authored 22 cookbooks, including many best sellers, hosted four television shows and national radio shows; conducts hands-on cooking schools, conducts culinary tours and sells her cookbooks on-line.</p> <p>Jane is also the founder of Pecos Valley Spice Company which was established in 1978. Fresh, pure, bes