Jack Daniel's Spirit of Tennessee Vintage Cookbook Country Cooking Hardcover

Dive into the flavors of Tennessee with "Jack Daniel's Spirit of Tennessee Cookbook," a vintage collection that celebrates the spirit and cuisine of the Southern States. Authors Pat Mitchamore and Lynne Tolley serve up a heaping plate of regional dishes that are as comforting as they are delicious. The first edition hardcover, published in 1988 by Rutledge Hill Press, is a treasure trove of culinary inspiration for anyone looking to explore the rich tapestry of American country cooking. With 192 pages of recipes and stories, this book is not just a cookbook; it's a journey through the culinary landscape of Tennessee. It's illustrated, making it easy to follow along with step-by-step instructions. Whether you're a seasoned chef or a home cook, this book is a perfect addition to your collection, offering a taste of the historic charm and down-home goodness that defines Jack Daniel's Spirit of Tennessee.